ATLANTIC OCEAN DELIGHTS
ATLANTIC OCEAN DELIGHTS
With fertile soils, a rich marine environment, mild climate, and – yes – plenty of rain, we find ourselves lucky to have an abundance of local and fresh produce. The passion and pride of our chefs offer you only the finest dishes, we have rustled up a few choice morsels to whet your appetite on our seafood specialties.
FEATURED DISH – Nancys famous seafood platter pan fried garlic crab claws, squid, king prawn cocktail, world famous seafood chowder, prawns wrapped in filo, homemade slaw, buttermilk soda salt n pepper fries, tossed garden salad.
Nancy’s Barn is renowned worldwide for its excellent food, relaxed & comfortable surrounding & warm Irish hospitality all set within the barn. Our award winning chefs use the finest of local produce for your dining experience. Whether visiting on a day trip or an overnight stay a visit Nancy’s is a must.
As a young lad living in rural Donegal, when we drove past Nancy’s Barn then known as the Craft Shop I would say to my parents when I get bigger I am going to buy that old shed. In 2008 that dream came true, I bought the building and in 2010 opened it as a seasonal coffee shop. Business has flourished and we are now opened all year round serving fresh homemade baking, great coffee and delicious food. Growing up living by the sea and sharing a passion for food with my grandmother she taught me many things about fresh baking and seafood. She would always say how chowder was a poor man’s lunch. She was not to know then how the passion we shared for food would lead to her grandson to become the World Chowder Champion. I tried hundreds of chowder recipes and tried many things to get it just right. I finally came up with a recipe that drove my customers wild. Nancy's Seafood Chowder with a Spanish Twist. The beauty of it all is that the chowder is gluten free and filled with delicious quality ingredients.
The Secret to any good dish is keep it simple, wholesome and tasty all the way.
THE RUSTY NAIL
FEATURED DISH – Leenan Bay Crab & Lobster with Crocknagee Oyster, Shellfish Croquette & Pea Puree.
Located at the foot of the Urris Hills on The Wild Atlantic Way you can experience the authenticity of the Rusty Nail Bar and Restaurant with its warm fire, relaxing atmosphere and freshly prepared award winning food. Clean Atlantic waters a mild climate and lush green fields have inspired our menu, there’s something to satisfy every appetite. Yeschef Winner of Best Gastropub & Best Restaurant in Ulster.
FEATURED DISH – Fresh Local Kippers cooked to order with a fantastic smoky flavour.
Here at the Multi Award Winning Ballyliffin TownHouse Boutique Hotel we offer fresh homemade breakfast each morning from our AA Award winning Breakfast menu. Our family run Boutique Hotel offers comfortable and luxury surroundings where a warm Donegal welcome awaits each of our guests. Discover The Majestic Wild Atlantic Way or catch a round of Golf, we promise stay once you will return time after time.
JACK'S BAR & RESTAURANT
FEATURED DISH – Monk Fish Wrapped in Parma Ham, served with a Chorizo Cream Risotto.
Jacks Bar & Restaurant, proudly boasts many accolades. Our Award winning chefs use only the finest local produce to create a dining experience like no other. We pride ourselves in delivering exceptional value for money accompanied with great food and quality service overlooking what is a spectacular backdrop of Pollan bay. AA Rosette for Culinary Excellence, listed in the Michelin Guide.
THE LINX RESTAURANT
FEATURED DISH – Glashedy Cod with pesto baby prawns, mozzarella melt and garlic crab claws.
The Linx restaurant with breathtaking views from every table over our magnificent courses and beyond to the Pollan Beach home of the glashedy island Hense the name of our signature dish. Eating dinner on a summers evening watching the sun go down over Malin Head Ireland’s most Northerly Point is anything more idyllic.
THE STRAND HOTEL
FEATURED DISH – Pollan Bay Surf ‘n Turf – Inishowen Sirloin Steak, Wild Atlantic King Prawns, Flat Cap Mushroom, Silverskin Onions & Garlic Butter Sauce.
An authentic warm and friendly local welcome awaits you upon arrival at The Strand Hotel Ballyliffin. Our renowned Hotel is overlooking Pollan Bay and Ballyliffin Golf Club on The Wild Atlantic Way. We offer guests a casual dining experience with a varied selection of menus, wonderful service and unrivalled value for money.
THE BALLYLIFFIN HOTEL
FEATURED DISH – Panseared Donegal Salmon, braised fennel, giant cous cous,dry vermouth and shellfish broth.
Ballyliffin Hotel is one of Donegal‘s best loved hotels. Renowned for its excellent food, relaxed and comfortable surroundings and warm & genuine hospitality, this family run 3 star hotel is a landmark in the charming coastal village of Ballyliffin on the beautiful Inishowen Peninsula.